Food content detector

ABSTRACT

A system may include utensil means for portioning a foodstuff into a first portion and a second portion, a means for detecting a first portion size for the first portion with the utensil means, a means for detecting a second portion size for the second portion with the utensil means, and a means for determining a cumulative amount of portioned foodstuff based upon the first portion size and the second portion size.

BACKGROUND

Tools and utensils for portioning and consuming foods are ever-present.Although the form factor of such tools/utensils may vary, their basicfunction is generally the same (e.g., serving food and moving food fromplate to mouth). Many people would like information about the food thatthey consume utilizing such tools/utensils.

SUMMARY

In one aspect, a system includes but is not limited to utensil means forportioning a foodstuff into a first portion and a second portion, ameans for detecting a first portion size for the first portion with theutensil means, a means for detecting a second portion size for thesecond portion with the utensil means, and a means for determining acumulative amount of portioned foodstuff based upon the first portionsize and the second portion size. In addition to the foregoing, othersystem aspects are described in the claims, drawings, and text forming apart of the present disclosure.

In another aspect, a system includes but is not limited to a means forportioning a foodstuff into a first portion and a second portion, ameans for detecting a first portion size for the first portion with theportioning means, a means for detecting a second portion size for thesecond portion with the portioning means, a means for determining acumulative amount of portioned foodstuff based upon the first portionsize and the second portion size, and a means for determining anutritional parameter for the portioned foodstuff. In addition to theforegoing, other system aspects are described in the claims, drawings,and text forming a part of the present disclosure.

In a further aspect, a system includes but is not limited to a means forpresenting a portioned foodstuff for consumption by at least one user, ameans for detecting at least one compound in the portioned foodstuff,and a means for reporting information concerning the at least onecompound in the portioned foodstuff. In addition to the foregoing, othersystem aspects are described in the claims, drawings, and text forming apart of the present disclosure.

In a still further aspect, a system includes but is not limited toutensil means for portioning a foodstuff into a first portion and asecond portion, a means for detecting a first nutritional content forthe first portion with the utensil means, a means for detecting a secondnutritional content for the second portion with the utensil means, and ameans for determining a cumulative amount of nutritional content basedupon the first nutritional content and the second nutritional content.In addition to the foregoing, other system aspects are described in theclaims, drawings, and text forming a part of the present disclosure.

In another aspect, a system includes but is not limited to a means forpresenting a portioned foodstuff for consumption by at least one user, ameans for detecting a portion size for the portioned foodstuff forconsumption by the at least one user, and a means for determining anutritional parameter for the portioned foodstuff. In addition to theforegoing, other system aspects are described in the claims, drawings,and text forming a part of the present disclosure.

In addition to the foregoing, various other method and/or system and/orprogram product aspects are set forth and described in the teachingssuch as text (e.g., claims and/or detailed description) and/or drawingsof the present disclosure.

A device includes a utensil for portioning a foodstuff into a firstportion and a second portion, a detector coupled to the utensil fordetecting a first portion size for the first portion and detecting asecond portion size for the second portion, and a processor coupled tothe detector for determining a cumulative amount of portioned foodstuffbased upon the first portion size and the second portion size.

A device includes a tool for portioning a foodstuff into a first portionand a second portion, a detector coupled to the tool for detecting afirst portion size for the first portion and detecting a second portionsize for the second portion, a processor coupled to the detector fordetermining a cumulative amount of portioned foodstuff based upon thefirst portion size and the second portion size, and a determinationmodule coupled to the tool for determining a nutritional parameter forthe portioned foodstuff.

A device includes a toot for presenting a portioned foodstuff forconsumption by at least one user, a sensor coupled to the tool fordetecting at least one compound in the portioned foodstuff, and areporter coupled to the sensor for reporting information concerning theat least one compound in the portioned foodstuff.

A device includes a utensil for portioning a foodstuff into a firstportion and a second portion, a detector coupled to the utensil fordetecting a first nutritional content for the first portion anddetecting a second nutritional content for the second portion, and aprocessor coupled to the detector for determining a cumulative amount ofnutritional content based upon the first nutritional content and thesecond nutritional content.

A device includes a tool for presenting a portioned foodstuff forconsumption by at least one user, a detector coupled to the tool fordetecting a portion size for the portioned foodstuff for consumption bythe at least one user, and a determination module coupled to the toolfor determining a nutritional parameter for the portioned foodstuff.

The foregoing is a summary and thus may contain simplifications,generalizations, inclusions, and/or omissions of detail; consequently,those skilled in the art will appreciate that the summary isillustrative only and is NOT intended to be in any way limiting. Otheraspects, features, and advantages of the devices and/or processes and/orother subject matter described herein will become apparent in theteachings set forth herein.

BRIEF DESCRIPTION OF THE FIGURES

FIG. 1 is a schematic illustrating a foodstuff portioned into first andsecond portions over a period of time spanning from t₀ to t₄.

FIG. 2 is a schematic of a device for portioning the foodstuffillustrated in FIG. 1.

FIG. 3 is a schematic of a determination module for the deviceillustrated in FIG. 2.

FIG. 4 is another schematic of the device illustrated in FIG. 2.

FIG. 5 is a schematic of another device for portioning a foodstuff.

FIG. 6 is another schematic of the device illustrated in FIG. 5.

FIG. 7 is a schematic of another device for portioning a foodstuff.

FIG. 8 is a schematic of another device for portioning a foodstuff.

FIG. 9 is a schematic of another device for portioning a foodstuff.

FIG. 10 is another schematic of the device illustrated in FIG. 9.

DETAILED DESCRIPTION

In the following detailed description, reference is made to theaccompanying drawings, which form a part hereof. In the drawings,similar symbols typically identify similar components, unless contextdictates otherwise. The illustrative embodiments described in thedetailed description, drawings, and claims are not meant to be limiting.Other embodiments may be utilized, and other changes may be made,without departing from the spirit or scope of the subject matterpresented here.

Referring now to FIG. 1, a foodstuff 100 is portioned into first andsecond portions over a period of time spanning from t₀ to t₄. Portioningincludes dividing the foodstuff into at least bite-sized orserving-sized portions. At time t₀, the foodstuff 100 is presented. Attime t₁, the foodstuff 100 is portioned into a first portion 102 havinga first portion size, by separating the first portion 102 from theremaining foodstuff 104. At time t₂, the foodstuff 100 is portioned intoa second portion 106 having a second portion size, by separating thesecond portion 106 from the remaining foodstuff 104. Together, the firstportion 102 and the second portion 106 comprise a cumulative amount ofportioned foodstuff 108 at time t₂. The cumulative amount of portionedfoodstuff 108 is determined based upon the first portion size and thesecond portion size.

Next, the first portion 102 and the second portion 106, which comprisethe cumulative amount of portioned foodstuff 108 at time t₂, arecombined to represent a first portion 110 at time t₃. At time t₃, thefoodstuff 100 is further portioned into a second portion 111, byseparating the second portion 111 from the remaining foodstuff 104.Together, the first portion 110 and the second portion 111 comprise acumulative amount of portioned foodstuff 112 at time t₃.

This may be repeated until the foodstuff 100 has been fully portioned.For instance, the first portion 110 and the second portion 111 arecombined to represent a first portion 113 at time t₄. At time t₄, thefoodstuff 100 is further portioned into a second portion 114, bydesignating the remaining foodstuff 104 as the second portion 114.Together, the first portion 113 and the second portion 114 comprise acumulative amount of portioned foodstuff 115 at time t₄.

Referring now to FIGS. 2 and 3, a device 200 for portioning thefoodstuff 100 (FIG. 1) is described. The device 200 includes aneating/serving utensil 202 for portioning the foodstuff into the firstportion, e.g., 102, 110 or 113 (FIG. 1) and the second portion, e.g.,106, 111 or 114 (FIG. 1). The utensil 202 may comprise an eatinginstrument/implement that goes in the mouth (e.g., an eating instrumentfor moving food from plate to mouth). Without limitation, the utensil202 may comprise one or more of a chopstick 204, a cup 206, a fork 208,a glass 210, a knife 212, a ladle 214, a scoop 216, or a spoon 218. Forexample, the utensil 202 may comprise an ice cream scoop. The utensil202 is coupled to a detector 220 for detecting a first portion size forthe first portion and detecting a second portion size for the secondportion. The detector 220 may comprise an onboard mass sensor, volumesensor, or weight sensor.

The detector 220 may comprise a strain gauge, i.e., a device thatresponds to mechanical strain in a measurable way, such as by changingthe resistance of a material. The strain gauge may be connected to theutensil 202. By correlating the measurable response of the strain gaugeto variations in mass or weight supported by the utensil 202, thedetector 220 may be calibrated for determining the mass or weight of aportion of the foodstuff supported by the utensil 202. Further, thedetector 220 may comprise a density sensor, such as an ultrasonicsensor, or the like, for detecting the density of the foodstuff. Bydetermining the density of a foodstuff supported by the utensil 202, avolume for the foodstuff may also be detected (e.g., by detecting a massof the foodstuff and then utilizing a density for the foodstuff tocalculate a volume for the foodstuff).

The detector 220 may comprise an imager, i.e., a camera or anotherdevice for capturing one or more images of a foodstuff. The imager maybe focused on the utensil 202. By correlating images of foodstuff orother materials supported by the utensil 202 to variations in volumesupported by the utensil 202 (e.g., by measuring a level of thefoodstuff relative to the utensil 202), the detector 220 may becalibrated for determining the volume of a portion of the foodstuffsupported by the utensil 202. Further, the detector 220 may comprise adensity sensor, such as the ultrasonic sensor for detecting the densityof the foodstuff. By determining the density of a foodstuff supported bythe utensil 202, a mass or weight for the foodstuff may also be detected(e.g., by detecting a volume of the foodstuff and then utilizing adensity for the foodstuff to calculate a mass or weight for thefoodstuff).

Thus, the detector 220 may detect the first portion size and the secondportion size by one or more of mass, volume, and weight. For instance,each portion size may be detected as a change in mass for the utensil202. By comparing a first mass detected for a lifted/pre-ingestedutensil 202 (i.e., a utensil 202 supporting a portion of the foodstuff)to a second mass detected for the bare/post-ingested utensil 202, aportion sized by mass can be detected for an amount of the foodstuffingested. Further, the detector 220 may utilize one or more accelerationmeasurements (e.g., from an accelerometer) to account for inertialeffects when making a mass determination for a portion of the foodstuff.Each portion size may be detected as a change in volume for the utensil202. For example, by comparing a first volume detected for alifted/pre-ingested utensil 202 (i.e., a utensil 202 supporting aportion of the foodstuff) to a second volume detected for thebare/post-ingested utensil 202, a portion sized by volume can bedetected for an amount of the foodstuff ingested.

The detector 220 is coupled to a processor 222 for determining thecumulative amount of portioned foodstuff 108 (FIG. 1) based upon thefirst portion size and the second portion size. For instance, a user mayseparate a first portion 102 from a remaining portion 104 of foodstuff100 (see FIG. 1). The first portion 102 may comprise a quantity of foodhaving a first portion size of 15 grams (g). Then, the user may separatea second portion 106 from the remaining portion 104 of foodstuff 100.The second portion 106 may comprise a second quantity of food having asecond portion size of 13 g. The processor 222 may add the first portionsize of 15 g to the second portion size of 13 g for a cumulative amountof portioned foodstuff 108 comprising 28 g. In this manner, theprocessor 222 may be utilized to provide a positive accumulation offoodstuff.

In another example, a user may separate a first portion 102 comprising aquantity of food having a first portion size of 14 g from a remainingportion 104 of foodstuff 100. Then, the user may separate a secondportion 106 comprising a quantity of food having a second portion sizeof 16 g from the remaining portion 104 of foodstuff 100. The processor222 may subtract the first portion size of 14 g and the second portionsize of 16 g from a starting amount (such as 100 g) for a cumulativeamount of portioned foodstuff comprising 30 g, which may be subtractedfrom the 100 g, leaving a balance of 70 g. In this manner, the processor222 may be utilized to provide a negative accumulation of foodstuff.

The device 200 may comprise a determination module 256 for determining anutritional parameter for the portioned foodstuff. In an embodiment, thedetermination module 256 may be configured to determine an energydensity for the portioned foodstuff. More specifically, the energydensity for the portioned foodstuff may be determined in terms of acalorie density. In an embodiment, the determination module 256 may beconfigured to determine a component concentration for the portionedfoodstuff. The determination module 256 for determining the componentconcentration may be capable of determining at least one of acarbohydrate, a monosaccharide, a disaccharide, an oligosaccharide, apolysaccharide, a cellulose component, a fiber component, a sugarcomponent, a dairy component, a fat, a saturated fat, an unsaturatedfat, a polyunsaturated fat, a trans fat, a cholesterol component, alipoprotein, a mineral, a peanut component, a protein, a salt, atriglyceride, or a vitamin. It will be appreciated that this list ofcomponents is not meant to be exclusive, and it is contemplated that awide variety of other ingredients in various concentrations may also bedetected. In an embodiment, the determination module 256 may beconfigured to determine the nutritional parameter on at least one of aper-mass basis, a per-volume basis, or a per-weight basis.

The determination module 256 for determining the nutritional parameterfor the portioned foodstuff may comprise a sensor 258 for measuring thenutritional parameter for the portioned foodstuff. The sensor 258 maycomprise at least one of a calorimeter 259, a conductivity sensor 260,an electrical lead 261, an enzymatic sensor 262, a biosensor 263, achemical sensor 264, a microchip sensor 265, an Enzyme-Linked Assaysensor 266 (e.g., an Enzyme-Linked Immunosorbent Assay (ELISA) sensor),an infrared (IR) spectroscopy sensor 267, a Nuclear Magnetic Resonance(NMR) sensor 268, an optical sensor 269, a permittivity sensor 270, agas sensor 271, a Radio Frequency (RF) sensor 272, an electronic nosesensor 273, an electronic tongue sensor 274, a multi-frequency RF sensor275, a cantilever sensor 276, an acoustic wave sensor 277, apiezoelectric sensor 278, a responsive polymer-based sensor 279, aquartz microbalance sensor 280, a metal oxide sensor 281, an X-rayFluorescence (XRF) sensor 282, a nucleic acid-based sensor 283 (e.g., aDNA-, RNA-, or aptamer-based sensor), or a regenerable sensor 284. Forexample, the calorimeter 259 may be utilized for measuring a caloriedensity for the portioned foodstuff. In an example, the biosensor 263may be utilized for detecting/measuring a peanut component in theportioned foodstuff.

The determination module 256 for determining the nutritional parameterfor the portioned foodstuff may also comprise a receiver 286 forreceiving the nutritional parameter for the portioned foodstuff. Thereceiver 286 may comprise at least one of a barcode reader 288, adatabase 290, a label reader 292, a meal-specific association 294, or auser input 296. For instance, a container of the foodstuff may comprisea barcode with one or more nutritional parameters embedded in thebarcode or associated with the barcode (e.g., a pre-packaged foodstuffmay include a tray having a barcode). The receiver 286 comprising abarcode reader 288 may be configured to read a nutritional parameterembedded in the barcode. Alternatively, the determination module 256 maybe configured to look up a nutritional parameter by retrieving dataindicated by the barcode. In another example, the receiver 286 may beconfigured to receive one or more user inputs 296 specifying thenutritional parameter of the portioned foodstuff.

It is contemplated that the processor 222 coupled to the detector 220for determining the cumulative amount of portioned foodstuff based uponthe first portion size and the second portion size may comprise acalculator 298. The calculator 298 may be utilized by the processor 222for calculating a nutritional content for the portioned foodstuff. Inone embodiment, the nutritional content may be calculated by thecalculator 298 utilizing the nutritional parameter determined by thedetermination module 256 for the portioned foodstuff and the cumulativeamount of the portioned foodstuff determined by the processor 222. Forinstance, the nutritional content may be calculated based on the energydensity determined by the determination module 256 for the portionedfoodstuff and the cumulative amount of the portioned foodstuff. If theenergy density determined by the determination module 256 for theportioned foodstuff is, for example, 5 calories per 1 g, and thecumulative amount of the portioned foodstuff consumed by the user up tothis point is 50 g, the calculator 298 may calculate the nutritionalcontent in terms of calorie density as 250 calories. In another example,the nutritional content may be calculated based on the componentconcentration determined by the determination module 256 for theportioned foodstuff and the cumulative amount of the portionedfoodstuff.

It is contemplated that the device 200 may comprise a memory 224 forstoring the cumulative amount or the nutritional content of theportioned foodstuff determined by the processor 222. The memory 224 maycomprise one or more of a flash memory 226, a random access memory (RAM)228, or a read-only memory (ROM) 230. The processor 222 may access orupdate the cumulative amount and the nutritional content of theportioned foodstuff stored in the memory 224 during portioningoperations performed by the device 200. For example, as the userseparates the second portion 106 from the remaining portion 104 offoodstuff 100, the processor 222 may retrieve the cumulative amount ofportioned foodstuff 108 currently stored in the memory 226. Theprocessor 222 may then determine a new cumulative amount based on thecumulative amount of portioned foodstuff 108 retrieved from the memory226 and the second portion size of the second portion 106. The processor222 may update the cumulative amount of portioned foodstuff 108 storedin the memory 226 to reflect the new cumulative amount determined. Thenutritional content of the portioned foodstuff stored in the memory 224may also be accessed and updated accordingly.

The device 200 may comprise a reporter 232 for reporting the cumulativeamount or the nutritional content of the portioned foodstuff determinedby the processor 222. The reporter 232 may provide one or more of anaudio signal 234, a tactile signal 236, or a visual signal 238. Forinstance, the reporter 232 may be configured with a display device(e.g., an LCD screen) for delivering one or more visual signals 238 tothe user indicating the cumulative amount of portioned foodstuff 108consumed by the user. It is understood that audio signals, tactilesignals, visual signals, or a combination of such signals may beutilized by the reporter 232. In one embodiment, an LCD screen may beconfigured to provide information about the amount of foodstuff, such asa smiley face in the case of a desirable quantity that has beeningested. In another embodiment, a speaker may be configured to provideone or more tones, such as a warning signal/alarm in the case of anundesirable quantity of ingested foodstuff.

The reporter 232 may be configured to report when the cumulative amountor the nutritional content of the portioned foodstuff has reached atarget amount. In one embodiment, the reporter 232 may comprise an alarm240 for alerting the user when the target amount is reached. Forexample, the user may configure the target amount to be 500 g by weight.Thus, the alarm 240 may alert the user once the cumulative amount ofportioned foodstuff determined by the processor 222 reaches or exceedsthe target amount of 500 g. Such alert may be in forms of an audioalert, a tactile alert, a visual alert, or a combination of such alerts.In another example, the user may configure the target amount to be 800calories. Thus, the alarm 240 may alert the user once the nutritionalcontent of the portioned foodstuff determined by the processor 222reaches or exceeds the target amount of 800 calories.

The device 200 may further comprise a transmitter 242 for transmittingthe cumulative amount or the nutritional content of the portionedfoodstuff to a remote device. The transmitter 242 may utilize variouscommunication technologies for data transmission. Such technologies mayinclude, but are not limited to, radio transmission, Bluetoothtransmission, Wi-Fi technology, infrared, and other wirelesscommunication technologies. The remote device receiving the cumulativeamount or the nutritional content of the portioned foodstuff may beutilized for various purposes. In one embodiment, the transmitter 242may transmit the cumulative amount or the nutritional content of theportioned foodstuff to a remote display 244. The remote display 244 maybe, for example, an external monitor capable of displaying informationcomprising the cumulative amount or the nutritional content of theportioned foodstuff. In another embodiment, the transmitter 242 maytransmit the cumulative amount or the nutritional content of theportioned foodstuff to a remote storage device 246. The remote storagedevice 246 may be, for example, a computer hard drive for togging dailyconsumption records for the user.

The device 200 may also comprise a comparator 248 for comparing thecumulative amount or the nutritional content of the portioned foodstuffto a target amount. For instance, the comparator 248 may compare thecumulative amount or the nutritional content of the portioned foodstuffagainst the target amount when the second portion is separated from theremaining foodstuff (e.g., when the user imbibes a subsequent portionfrom the remaining foodstuff). In one embodiment, a comparison result (arepresentation of the comparison) may be reported on a display 250. Inanother embodiment, a transmitter 252 may be utilized to transmit therepresentation of the comparison to a remote device. In still anotherembodiment, an alarm 254 may alert the user regarding the comparison;for example, when the cumulative amount or the nutritional content ofthe portioned foodstuff approaches the target amount.

The target amount may be, for example, a pre-defined value indicating aminimum amount of calories required after ingesting a particular drug.In such cases, the target amount may be an essential requirement set bythe user who ingested the drug, a doctor, or another healthcareprofessional. In another example, the user may set the target amount tobe a goal amount that the user is trying to achieve. The goal amount maybe set as a maximum calorie amount the user is trying not to exceed forachieving a dietary goal. Alternatively, a minimum amount of aparticular ingredient (e.g., a vitamin or a mineral, such as iron) to beingested may also be set as a goal amount.

It is understood that the target/goal amount may be tracked throughpositive or negative accumulation of foodstuff. It is also understoodthat the target/goal amount may be associated with a particular dietaryprogram. For example, a dietary program may utilize a point value systemto assign point values to a foodstuff ingested by a user (a participantof the dietary program) based on one or more nutritional parameters forthe foodstuff. Such nutritional parameters may include, for example, oneor more of calorie density, fat content, or dietary fiber content. Forinstance, the point value system may assign one point for every 100calories and one point for every gram of fat contained in the foodstuff.The dietary program may recommend/set a certain number of points to beingested within a specific period of time. For instance, the dietaryprogram may recommend a participant to ingest up to a total of 20 pointsper day. The target/goal amount may be configured to adapt andfacilitate such point value systems.

Referring now to FIG. 4, the device 200 may comprise a sensor 300, adatabase 312, and a calculator 314. The sensor 300 may be utilized fordetermining a type of the portioned foodstuff. The sensor 300 maycomprise at least one of a barcode reader 302, a database 304, a labelreader 306, a meal-specific association 308, or a user input 310. Forinstance, a container of foodstuff may comprise a barcode indicating thetype of the foodstuff (e.g., a fruit, a vegetable, or a meat). Thesensor 300 comprising a barcode reader 302 may be configured to read thebarcode and determine the type of the foodstuff. Once the type of thefoodstuff is determined, the device 200 may refer to the database 312 toobtain a stored nutritional parameter for this type of foodstuff. Forexample, if the sensor 300 determines that the portioned foodstuff is orcontains banana, the device 200 may then obtain the stored nutritionalparameter for banana from the database 312. The calculator 314 may beutilized for calculating a nutritional content for the portionedfoodstuff utilizing the stored nutritional parameter for the portionedfoodstuff and the cumulative amount of the portioned foodstuff. In theabove example, the calculator 314 may calculate the nutritional contentfor the banana based on the stored nutritional parameter obtained fromthe database 312 and the cumulative amount consumed by the user up tothis point.

Referring now to FIG. 5, a device 500 for portioning a foodstuff isdescribed. The device 500 includes a tool 502 for portioning thefoodstuff into a first portion and a second portion. The tool 502 maycomprise a container for carrying/serving the foodstuff or an eatinginstrument/implement that goes in the mouth. The tool 502 may compriseone or more of a bowl 504, a chopstick 506, a container 508, a cup 510,a fork 512, a glass 514, a knife 516, a ladle 518, a plate 520, a scoop522, a serving dish 524, a spatula 526, a spoon 528, tongs 530, or autensil 532. For example, the toot 502 may comprise a salad container.The tool 502 is coupled to detector 220 for detecting a first portionsize for the first portion and detecting a second portion size for thesecond portion (as previously described). The detector 220 is coupled toprocessor 222 for determining the cumulative amount of portionedfoodstuff based upon the first portion size and the second portion size(as previously described). The tool 502 is also coupled to determinationmodule 256 for determining a nutritional parameter for the portionedfoodstuff (as previously described).

It is contemplated that the device 500 may comprise memory 224 forstoring the cumulative amount or the nutritional content of theportioned foodstuff determined by the tool 502 (as described above). Thedevice 500 may also comprise reporter 232 for reporting the cumulativeamount or the nutritional content of the portioned foodstuff determined(as previously described). In addition, the device 500 may comprisetransmitter 242 for transmitting the cumulative amount or thenutritional content of the portioned foodstuff to a remote device (asdescribed above).

The device 500 may further comprise comparator 248 for comparing thecumulative amount or the nutritional content of the portioned foodstuffto a target amount (as described above). In one embodiment, a comparisonresult (a representation of the comparison) may be reported on thedisplay 250, as previously described. In another embodiment, thetransmitter 252 may be utilized to transmit the representation of thecomparison to a remote device, as previously described. In still anotherembodiment, the alarm 254 may alert the user regarding the comparison,as previously described. For example, when the cumulative amount or thenutritional content of the portioned foodstuff approaches the targetamount, the alarm 254 may sound to alert the user results of thecomparison (e.g., when approximately 95% of a desirable number ofcalories has been consumed).

Referring now to FIG. 6, the device 500 may comprise sensor 300 fordetermining a type of the portioned foodstuff (as previously described).Once the type of the foodstuff is determined, the device 500 may referto database 312 to obtain a stored nutritional parameter for this typeof foodstuff (as described above) The device 500 may also includecalculator 314 for calculating a nutritional content for the portionedfoodstuff (as previously described) For example, the calculator 314 maycalculate the nutritional content for the foodstuff based on the storednutritional parameter obtained from the database 312 and a cumulativeamount consumed by the user.

Referring now to FIG. 7, a device 700 for presenting a portionedfoodstuff is described. The device 700 includes a tool 702 forpresenting the portioned foodstuff for consumption by at least one user.The tool 702 may comprise a container for presenting/serving thefoodstuff or an eating instrument/implement that goes in the mouth. Thetool 702 may comprise one or more of a serving dish 704, a utensil 706,or a vending machine 708. For example, the tool 702 may comprise one ormore of a bowl, a chopstick, a cup, a fork, a glass, a knife, a ladle, aplate, a scoop, a spatula, a spoon, or tongs. The tool 702 is coupled toa sensor 710 for detecting at least one compound in the portionedfoodstuff. In one embodiment, the sensor 710 may be configured forsensing one or more of a carbohydrate, a monosaccharide, a disaccharide,an oligosaccharide, a polysaccharide, a cellulose component, a fibercomponent, a sugar component, a dairy component, a fat, a saturated fat,an unsaturated fat, a polyunsaturated fat, a trans fat, a cholesterolcomponent, a lipoprotein, a mineral, a peanut component, a protein, asalt, a triglyceride, or a vitamin. In another embodiment, the sensor710 may be configured for sensing a marker indicating the presence of atleast one of a carbohydrate, a monosaccharide, a disaccharide, anoligosaccharide, a polysaccharide, a cellulose component, a fibercomponent, a sugar component, a dairy component, a fat, a saturated fat,an unsaturated fat, a polyunsaturated fat, a trans fat, a cholesterolcomponent, a lipoprotein, a mineral, a peanut component, a protein, asalt, a triglyceride, or a vitamin. For example, a foodstuff being soldin a vending machine 708 may comprise a marker indicating the vitamincontent of the foodstuff. The vending machine 708 may be configured tosense the marker to obtain the vitamin content information of thefoodstuff. In another example, the sensor 710 may be utilized forsensing a marker of a foodstuff which may indicate the presence of oneor more of an allergen, a bacterium, a culturally prohibited ingredient,a drug, a pollutant, a genetically modified compound, a toxin, or abyproduct of a toxin. For example, the presence of a drug or a pollutantmay be indicated by the presence of a pesticide, a growth factor, ahormone, a hormone mimetic, or an antibiotic. It will be appreciatedthat this list provides examples of various drugs and pollutants and isnot meant to be restrictive of the present disclosure. Various otherdrugs and pollutants may be detected as well.

In one embodiment, the sensor 710 may comprise one or more of acalorimeter, a conductivity sensor, an electrical lead, an enzymaticsensor, a biosensor, a chemical sensor, a microchip sensor, anEnzyme-Linked Assay sensor (e.g., an Enzyme-Linked Immunosorbent Assay(ELISA) sensor), an infrared (IR) spectroscopy sensor, a NuclearMagnetic Resonance (NMR) sensor, an optical sensor, a permittivitysensor, a gas sensor, a Radio Frequency (RF) sensor, an electronic nosesensor, an electronic tongue sensor, a multi-frequency RF sensor, acantilever sensor, an acoustic wave sensor, a piezoelectric sensor, aresponsive polymer-based sensor, a quartz microbalance sensor, a metaloxide sensor, an X-ray Fluorescence (XRF) sensor, a nucleic acid-basedsensor (e.g., a DNA-, RNA-, or aptamer-based sensor), or a regenerablesensor. For example, the sensor 710 may comprise a biosensor, forexample one comprising in part a recognition element such as anantibody, for sensing the presence of protein in the foodstuff. Inanother example, the sensor 710 may be configured for sensing one ormore of an allergen, a bacterium, a culturally prohibited ingredient, adrug, a pollutant, a genetically modified compound, a toxin, or abyproduct of a toxin. In addition, the sensor 710 may also be configuredfor sensing one or more of an animal product, Clostridium botulinum, adairy-based compound, a dairy product, Escherichia coli, a peanutproduct, a nut product, or pork. It is contemplated that animal productsmay include meats, organs, or any compound naturally found in speciesfrom the animal kingdom but not commonly found in the plant kingdom. Forexample, animal products may include animal cells, proteins, antibodies,and the like. It will be appreciated that a nut product may include atree nut. Additionally, peanut or nut products may be defined asproducts including peanut or nut proteins. Many possible types andconfigurations for the sensor are conceivable, including at least onearray. Other examples of technology and/or sensors include, but are notlimited to chemiresistant sensors, capillary electrophoretic sensors,optical microsensor arrays, surface enhanced raman spectroscopy (SERS),diode lasers, selected ion flow tubes, mass spectrometry, infraredspectrometry, colorimetric tubes, infrared spectroscopy,conductive-polymer gas-sensors (chemoresistors), polymerized crystallinecolloidal arrays, responsive polymer-based sensors, nanotechnology,carbon nanotube technology, or molecular harp technology, aspectrophotometer, or other optical sensor.

It will be appreciated that the lists of above-mentioned components arenot meant to be exclusive, and it is contemplated that a wide variety ofother components may also be detected. It is contemplated that thesensor 710 may be configured to determine a concentration of at leastone compound in the portioned foodstuff. In one embodiment, the sensor710 may be configured to determine the concentration of one or morecompounds on at least one of a per-mass basis, a per-volume basis, or aper-weight basis.

The sensor 710 is coupled to a reporter 712 for reporting informationconcerning one or more compounds detected by the sensor 710. Thereporter 712 may be configured to report the information to one or moreusers or to a medical practitioner. The reporter 712 may comprise amemory 714 for storing information concerning the one or more compoundsdetected by the sensor 710. The memory 714 may comprise one or more of aflash memory, a random access memory (RAM), or a read-only memory (ROM).The reporter 712 may provide one or more of an audio signal, a tactilesignal, or a visual signal for reporting the information concerning theone or more compounds. For instance, the reporter 712 may be configuredwith a display 716 (e.g., an LCD screen) for delivering one or morevisual signals to the user or to a medical practitioner indicating theinformation. It is understood that audio signals, tactile signals,visual signals, or a combination of such signals may be utilized by thereporter 712.

The reporter 712 may further comprise a transmitter 718 for transmittinginformation concerning one or more compounds detected by the sensor 710to a remote device. The transmitter 718 may utilize variouscommunication technologies for data transmission. Such technologies mayinclude, but are not limited to, radio transmission, Bluetoothtransmission, Wi-Fi technology, infrared, and other wirelesscommunication technologies. The remote device receiving the informationmay be utilized for various purposes. In one embodiment, the transmitter718 may transmit the information to a remote display 720. The remotedisplay 720 may be, for example, an external monitor capable ofdisplaying the information to the user or a medical practitioner. Inanother embodiment, the transmitter 718 may transmit the information toa remote storage device 722. The remote storage device 722 may be, forexample, a computer hard drive for logging daily consumption records forthe user.

It is contemplated that the device 700 may comprise detector 220 fordetecting a portion size for the portioned foodstuff for consumption byone or more users (as previously described). The detector 220 may becoupled with processor 222 for determining a cumulative amount of one ormore compounds based upon the portion size and the concentration of thecompounds (as previously described). In one embodiment, the cumulativeamount of one or more compounds may be calculated by multiplying theconcentration of the compounds by the portion size. For example, if thesensor 710 determines the concentration of fat in the foodstuff is 5%,the cumulative amount of fat contained in a portioned foodstuff havingportion size of 300 g by weight may be calculated by multiplying 300 gby 5%, resulting in 60 g of cumulative amount of fat.

It is understood that the cumulative amount of one or more compounds maybe calculated utilizing a positively accumulated portion size. Forexample, a user may separate a first portion comprising a quantity offood having a first portion size of 20 g from a remaining portion offoodstuff. Then, the user may separate a second portion comprising aquantity of food having a second portion size of 40 g from the remainingportion of foodstuff. The processor 222 may determine the amount of fatcontained in the first portion to be 1 g, and the mount of fat containedin the second portion to be 2 g. The processor 222 may then add theamount of fat in the first portion and the amount of fat in the secondportion for a cumulative amount of one or more compounds comprising 3 gof fat. It is also understood that the cumulative amount of one or morecompounds may be calculated utilizing a negatively accumulated portionsize. In the above example, the processor 222 may subtract the amount offat in the first portion of 1 g and the amount of fat in the secondportion of 2 g from a starting amount (such as 50 g of fat), which mayresult a balance of 47 g of fat.

The reporter 712 may be configured to report when the cumulative amountof one or more compounds has reached a target amount. In one embodiment,the reporter 712 may comprise an alarm 724 for alerting the user whenthe target amount is reached. For example, the user may configure thetarget amount of fat to be 100 g by weight. Thus, the alarm 724 mayalert the user once the cumulative amount of fat reaches or exceeds thetarget amount of 100 g. Such alert may be in forms of an audio alert, atactile alert, a visual alert, or a combination of such alerts.

It is contemplated that the device 700 may comprise comparator 248 forcomparing the cumulative amount of one or more compounds to a targetamount or a goal amount (as previously described). In one embodiment, acomparison result (a representation of the comparison) may be reportedon a display. In another embodiment, a transmitter may be utilized totransmit the representation of the comparison to a remote device. Instill another embodiment, an alarm may alert the user or a medicalpractitioner regarding the comparison; for example, when the cumulativeamount of one or more compounds approaches the target amount or the goalamount. It is also contemplated that the device 700 may further comprisea second device for portioning the foodstuff. The second device forportioning the foodstuff may be configured as device 200 or device 500as previously described.

Referring now to FIG. 8, a device 800 for portioning the foodstuff 100(FIG. 1) is described. The device 800 includes an eating/serving utensil802 for portioning the foodstuff into the first portion 102 (FIG. 1) andthe second portion 106 (FIG. 1). The utensil 802 may comprise an eatinginstrument/implement that goes in the mouth. The utensil 802 maycomprise one or more of a chopstick 804, a cup 806, a fork 808, a glass810, a knife 812, a ladle 814, a scoop 816, or a spoon 818. The utensil802 is coupled to a detector 820 for detecting a first nutritionalcontent for the first portion and detecting a second nutritional contentfor the second portion. In one embodiment, the detector 820 may detectnutritional content of a portioned foodstuff utilizing one or more of amass sensor, a volume sensor, or a weight sensor. It is contemplatedthat the detector 820 may comprise additional sensors, including, butnot limited to, at least one of a calorimeter, a conductivity sensor, anelectrical lead, an enzymatic sensor, a biosensor, a chemical sensor, amicrochip sensor, an Enzyme-Linked Assay sensor (e.g., an Enzyme-LinkedImmunosorbent Assay (ELISA) sensor), an infrared (IR) spectroscopysensor, a Nuclear Magnetic Resonance (NMR) sensor, an optical sensor, apermittivity sensor, a gas sensor, a Radio Frequency (RF) sensor, anelectronic nose sensor, an electronic tongue sensor, a multi-frequencyRF sensor, a cantilever sensor, an acoustic wave sensor, a piezoelectricsensor, a responsive polymer-based sensor, a quartz microbalance sensor,a metal oxide sensor, an X-ray Fluorescence (XRF) sensor, a nucleicacid-based sensor (e.g., a DNA-, RNA-, or aptamer-based sensor), or aregenerable sensor, as well as other types of sensors capable ofdetermining/detecting nutritional content of foodstuff.

The detector 820 is coupled to a processor 822 for determining acumulative amount of nutritional content for the portioned foodstuffbased upon the first nutritional content and the second nutritionalcontent. For instance, a user may separate a first portion from aremaining portion of foodstuff. The first portion may comprise aquantity of food having a first nutritional content of 30 calories.Then, the user may separate a second portion from the remaining portionof foodstuff. The second portion may comprise a second quantity of foodhaving a second nutritional content of 40 calories. The processor 822may add the first nutritional content of 30 calories to the secondnutritional content of 40 calories for a cumulative amount ofnutritional content totaling 70 calories. In this manner, the processor822 may be utilized to provide a positive accumulation of nutritionalcontent for foodstuff.

In another example, a user may separate a first portion comprising aquantity of food having a first nutritional content of 20 calories froma remaining portion of foodstuff. Then, the user may separate a secondportion comprising a quantity of food having a second nutritionalcontent of 35 calories from the remaining portion of foodstuff. Theprocessor 822 may subtract the first nutritional content of 20 caloriesand the second nutritional content of 35 calories from a starting amount(such as 120 calories) for a cumulative amount of nutritional contentcomprising 55 calories, which may be subtracted from the 120 calories,leaving a balance of 65 calories. In this manner, the processor 822 maybe utilized to provide a negative accumulation of nutritional contentfor foodstuff.

The device 800 may comprise a determination module 856 for determining anutritional parameter for the nutritional content. In one embodiment,the determination module 856 may be configured to determine an energydensity for the nutritional content. More specifically, the energydensity for the nutritional content may be determined in terms of acalorie density. In another embodiment, the determination module 856 maybe configured to determine a component concentration for the nutritionalcontent. The determination module 856 for determining the componentconcentration may be configured for determining at least one of acarbohydrate, a monosaccharide, a disaccharide, an oligosaccharide, apolysaccharide, a cellulose component, a fiber component, a sugarcomponent, a dairy component, a fat, a saturated fat, an unsaturatedfat, a polyunsaturated fat, a trans fat, a cholesterol component, alipoprotein, a mineral, a peanut component, a protein, a salt, atriglyceride, or a vitamin. It will be appreciated that this list ofcomponents is not meant to be exclusive, and it is contemplated that awide variety of other ingredients in various concentrations may also bedetected. In still another embodiment, the determination module 856 maybe configured to determine the nutritional parameter on at least one ofa per-mass basis, a per-volume basis, or a per-weight basis.

The determination module 856 for determining the nutritional parameterfor the nutritional content may comprise a sensor 858 for measuring thenutritional parameter for the nutritional content. The sensor 858 maycomprise at least on of a calorimeter, a conductivity sensor, anelectrical lead, an enzymatic sensor, a biosensor, a chemical sensor, amicrochip sensor, an Enzyme-Linked Assay sensor (e.g., an Enzyme-LinkedImmunosorbent Assay (ELISA) sensor), an infrared (IR) spectroscopysensor, a Nuclear Magnetic Resonance (NMR) sensor, an optical sensor, apermittivity sensor, a gas sensor, a Radio Frequency (RF) sensor, anelectronic nose sensor, an electronic tongue sensor, a multi-frequencyRF sensor, a cantilever sensor, an acoustic wave sensor, a piezoelectricsensor, a responsive polymer-based sensor, a quartz microbalance sensor,a metal oxide sensor, an X-ray Fluorescence (XRF) sensor, a nucleicacid-based sensor (e.g., a DNA-, RNA-, or aptamer-based sensor), or aregenerable sensor. For example, a calorimeter may be utilized formeasuring a calorie density for the nutritional content. In anotherexample, a biosensor may be utilized for detecting/measuring a peanutcomponent in the foodstuff.

The determination module 856 for determining the nutritional parameterfor the nutritional content may also comprise a receiver 886 forreceiving the nutritional parameter for the nutritional content. Thereceiver 886 may comprise at least one of a barcode reader, a database,a label reader, a meal-specific association, or a user input. Forinstance, a container of the foodstuff may comprise a barcode with oneor more nutritional parameters embedded in the barcode information orassociated with the barcode (e.g., a pre-packaged foodstuff may includea tray having a barcode). The receiver 886 comprising a barcode readermay be configured to read a nutritional parameter embedded in thebarcode information. Alternatively, the determination module may beconfigured to look up a nutritional parameter by retrieving dataindicated by the barcode. For example, a database or a Look-up table maybe used to determine a nutritional parameter for an identifiedfoodstuff. In another example, the receiver 886 may be configured toreceive one or more user inputs specifying the nutritional parameter ofthe nutritional content.

It is contemplated that the device 800 may comprise a memory 824 forstoring the cumulative amount of nutritional content determined by theprocessor 822. The memory 824 may comprise one or more of a flash memory826, a random access memory (RAM) 828, or a read-only memory (ROM) 830.The processor 822 may access or update the cumulative amount ofnutritional content stored in the memory 824 during portioningoperations performed by the device 800. For example, as the userseparates the second portion from the remaining portion of foodstuff,the processor 822 may retrieve the cumulative amount of nutritionalcontent currently stored in the memory 826. The processor 822 may thendetermine a new cumulative amount based on the cumulative amount ofnutritional content retrieved from the memory 826 and the secondnutritional content of the second portion. The processor 822 may updatethe cumulative amount of nutritional content stored in the memory 826 toreflect the new cumulative amount determined.

The device 800 may comprise a reporter 832 for reporting the cumulativeamount of nutritional content determined by the processor 822. Thereporter 832 may provide one or more of an audio signal 834, a tactilesignal 836, or a visual signal 838. For instance, the reporter 832 maybe configured with a display device (e.g., an LCD screen) for deliveringone or more visual signals 838 to the user indicating the cumulativeamount of nutritional content consumed by the user. It is understoodthat audio signals, tactile signals, visual signals, or a combination ofsuch signals may be utilized by the reporter 832. In one embodiment, anLCD screen may be configured to provide information about the amount ofnutritional content, such as a smiley face in the case of a desirablequantity that has been ingested. In another embodiment, a speaker may beconfigured to provide one or more tones, such as a warning signal/alarmin the case of an undesirable quantity of ingested nutritional content.

The reporter 832 may be configured to report when the cumulative amountof nutritional content has reached a target amount. In one embodiment,the reporter 832 may comprise an alarm 840 for alerting the user whenthe target amount is reached. For example, the user may configure thetarget amount to be 400 calories. Thus, the alarm 840 may alert the useronce the cumulative amount of nutritional content determined by theprocessor 822 reaches or exceeds the target amount of 400 calories. Analert may be in the form of an audio alert, a tactile alert, a visualalert, or a combination of such alerts. In another example, the user mayconfigure the target amount to be 50 g of fat. Thus, the alarm 840 mayalert the user once the nutritional content determined by the processor222 reaches or exceeds the target amount of 50 g of fat.

The device 800 may further comprise a transmitter 842 for transmittingthe cumulative amount of nutritional content to a remote device. Thetransmitter 842 may utilize various communication technologies for datatransmission. Such technologies may include, but are not limited to,radio transmission, Bluetooth transmission, Wi-Fi technology, infrared,and other wireless communication technologies. The remote devicereceiving the cumulative amount of nutritional content may be utilizedfor various purposes. In one embodiment, the transmitter 842 maytransmit the cumulative amount of nutritional content to a remotedisplay 844. The remote display 844 may be, for example, an externalmonitor capable of displaying information comprising the cumulativeamount of nutritional content. In another embodiment, the transmitter842 may transmit the cumulative amount of nutritional content to aremote storage device 846. The remote storage device 846 may be, forexample, a computer hard drive for logging daily consumption records forthe user.

The device 800 may also comprise a comparator 848 for comparing thecumulative amount of nutritional content to a target amount or a goalamount. For instance, the comparator 848 may compare the cumulativeamount of nutritional content against the target amount when the secondportion is separated from the remaining foodstuff (e.g., when the userimbibes a subsequent portion from the remaining foodstuff). In oneembodiment, a comparison result (a representation of the comparison) maybe reported on a display 850. In another embodiment, a transmitter 852may be utilized to transmit the representation of the comparison to aremote device. In still another embodiment, an alarm 854 may alert theuser regarding the comparison; for example, when the cumulative amountof nutritional content approaches the target amount or the goal amount.

Referring now to FIG. 9, a device 900 for presenting a portionedfoodstuff is described. The device 900 includes a tool 902 forpresenting the portioned foodstuff for consumption by at least one user.The tool 902 may comprise a container for presenting/serving thefoodstuff or an eating instrument/implement that goes in the mouth. Thetool 902 may comprise one or more of a serving dish 904, a utensil 906,or a vending machine 908. For example, the tool 902 may comprise one ormore of a bowl, a chopstick, a cup, a fork, a glass, a knife, a ladle, aplate, a scoop, a spatula, a spoon, or tongs. The tool 902 is coupled toa detector 920 for detecting a portion size for the portioned foodstuff.The detector 920 may comprise an onboard mass sensor, volume sensor, orweight sensor for detecting the portion size by mass, volume, or weight,respectively. The tool 902 is also coupled to determination module 256for determining a nutritional parameter for the portioned foodstuff (aspreviously described).

It is contemplated that the device 900 may comprise a calculator 988 forcalculating a nutritional content for the portioned foodstuff. In oneembodiment, the nutritional content may be calculated by the calculator988 utilizing the nutritional parameter determined by the determinationmodule 256 for the portioned foodstuff and the portion size for theportioned foodstuff determined by the detector 920. For instance, thenutritional content may be calculated based on the energy densitydetermined by the determination module 256 for the portioned foodstuffand the portion size for the portioned foodstuff. If the energy densitydetermined by the determination module 256 for the portioned foodstuffis, for example, 5 calories per 1 g, and the portion size for thefoodstuff contained in the tool 902 is 50 g, the calculator 988 maycalculate the nutritional content in terms of calorie density as 250calories. In another example, the nutritional content may be calculatedbased on the component concentration determined by the determinationmodule 256 for the portioned foodstuff and the portion size for theportioned foodstuff.

The device 900 may comprise a memory 924 for storing the portion size orthe nutritional content of the portioned foodstuff. The memory 924 maycomprise one or more of a flash memory 926, a random access memory (RAM)928, or a read-only memory (ROM) 930. The portion size or thenutritional content of the portioned foodstuff stored in the memory 924may be accessed or updated by the device 900 based on the portionedfoodstuff contained in the tool 902. The device 900 may also comprise areporter 932 for reporting the portion size or the nutritional contentof the portioned foodstuff. The reporter 932 may provide one or more ofan audio signal 934, a tactile signal 936, or a visual signal 938. Forinstance, the reporter 932 may be configured with a display device(e.g., an LCD screen) for delivering one or more visual signals 938 tothe user indicating the portion size or the nutritional content of theportioned foodstuff contained in the tool 902. It is understood thataudio signals, tactile signals, visual signals, or a combination of suchsignals may be utilized by the reporter 932.

The reporter 932 may be configured to report when the portion size orthe nutritional content of the portioned foodstuff has reached a targetamount. In one embodiment, the reporter 932 may comprise an alarm 940for alerting the user when the target amount is reached. For example,the user may configure the target amount to be 500 g by weight. Thus,the alarm 240 may alert the user once the portion size of the portionedfoodstuff reaches or exceeds the target amount of 500 g. An alert may bein forms of an audio alert, a tactile alert, a visual alert, or acombination of such alerts.

The device 900 may further comprise a transmitter 942 for transmittingthe portion size or the nutritional content of the portioned foodstuffto a remote device. The transmitter 942 may utilize variouscommunication technologies for data transmission. Such technologies mayinclude, but are not limited to, radio transmission, Bluetoothtransmission, Wi-Fi technology, infrared, and other wirelesscommunication technologies. The remote device receiving the portion sizeor the nutritional content of the portioned foodstuff may be utilizedfor various purposes. In one embodiment, the transmitter 942 maytransmit the portion size or the nutritional content of the portionedfoodstuff to a remote display 944. The remote display 944 may be, forexample, an external monitor capable of displaying informationcomprising the portion size or the nutritional content of the portionedfoodstuff. In another embodiment, the transmitter 942 may transmit theportion size or the nutritional content of the portioned foodstuff to aremote storage device 946. The remote storage device 946 may be, forexample, a computer hard drive for logging daily consumption records forthe user.

The device 900 may also comprise a comparator 948 for comparing theportion size or the nutritional content of the portioned foodstuff to atarget amount or a goal amount. In one embodiment, a comparison result(a representation of the comparison) may be reported on a display 950.In another embodiment, a transmitter 952 may be utilized to transmit therepresentation of the comparison to a remote device. In still anotherembodiment, an alarm 954 may alert the user regarding the comparison;for example, when the portion size or the nutritional content of theportioned foodstuff approaches the target amount or the goal amount.

Referring now to FIG. 10, the device 900 may comprise a sensor 1000, adatabase 1012, and a calculator 1014. The sensor 1000 may be utilizedfor determining a type of the portioned foodstuff. The sensor 1000 maycomprise at least one of a barcode reader 1002, a database 1004, a labelreader 1006, a meal-specific association 1008, or a user input 1010. Forinstance, a container of foodstuff may comprise a barcode indicating thetype of the foodstuff (e.g., a fruit, a vegetable, or a meat). Thesensor 1000 comprising a barcode reader 1002 may be configured to readthe barcode and determine the type of the foodstuff. Once the type ofthe foodstuff is determined, the device 900 may refer to the database1012 to obtain a stored nutritional parameter for this type offoodstuff. For example, if the sensor 1000 determines that the portionedfoodstuff is or contains banana, the device 900 may then obtain thestored nutritional parameter for banana from the database 1012. Thecalculator 1014 may be utilized for calculating a nutritional contentfor the portioned foodstuff utilizing the stored nutritional parameterfor the portioned foodstuff and the portion size of the portionedfoodstuff. In the above example, the calculator 1014 may calculate thenutritional content for the banana based on the stored nutritionalparameter obtained from the database 1012 and the portion size for thefoodstuff contained in the tool 902.

It is contemplated that the detectors and sensors depicted in thepresent disclosure may be configured for detecting allergenic substancesin foodstuff. For example, a biosensor sensor may be utilized fordetecting/measuring a peanut component in foodstuff. Additional examplesof detecting allergenic substances (e.g., caffeine, alcohol,formaldehyde, monosodium glutamate, sulfites, nitrates, among others) infoodstuff may be found in McKay, U.S. Pat. No. 5,824,554, which isincorporated herein by reference. The detectors and sensors depicted inthe present disclosure may also be configured for measuring/monitoringcontent of particular substances. One example of monitoring sodiumcontent of foodstuff may be found in Byrd, U.S. Pat. No. 4,918,391,which is incorporated herein by reference. Another example of detectingcaffeine content of foodstuff may be found in Catania et al., U.S. Pat.No. 6,461,873, which is incorporated herein by reference. The detectorsand sensors depicted in the present disclosure may be further configuredfor sensing spoilage of foodstuff utilizing food spoilage sensors. Oneexample of sensing food spoilage may be found in Kelly et al., U.S. Pat.No. 6,593,142, and Kelly et al., U.S. Pat. No. 6,924,147, which areincorporated herein by reference.

Those having skill in the art will recognize that the state of the arthas progressed to the point where there is little distinction leftbetween hardware, software, and/or firmware implementations of aspectsof systems; the use of hardware, software, and/or firmware is generally(but not always, in that in certain contexts the choice between hardwareand software can become significant) a design choice representing costvs. efficiency tradeoffs. Those having skill in the art will appreciatethat there are various vehicles by which processes and/or systems and/orother technologies described herein can be effected (e.g., hardware,software, and/or firmware), and that the preferred vehicle will varywith the context in which the processes and/or systems and/or othertechnologies are deployed. For example, if an implementer determinesthat speed and accuracy are paramount, the implementer may opt for amainly hardware and/or firmware vehicle; alternatively, if flexibilityis paramount, the implementer may opt for a mainly softwareimplementation; or, yet again alternatively, the implementer may opt forsome combination of hardware, software, and/or firmware. Hence, thereare several possible vehicles by which the processes and/or devicesand/or other technologies described herein may be effected, none ofwhich is inherently superior to the other in that any vehicle to beutilized is a choice dependent upon the context in which the vehiclewill be deployed and the specific concerns (e.g., speed, flexibility, orpredictability) of the implementer, any of which may vary. Those skilledin the art will recognize that optical aspects of implementations willtypically employ optically-oriented hardware, software, and or firmware.

In some implementations described herein, logic and similarimplementations may include software or other control structuressuitable to operation. Electronic circuitry, for example, may manifestone or more paths of electrical current constructed and arranged toimplement various logic functions as described herein. In someimplementations, one or more media are configured to bear adevice-detectable implementation if such media hold or transmit aspecial-purpose device instruction set operable to perform as describedherein. In some variants, for example, this may manifest as an update orother modification of existing software or firmware, or of gate arraysor other programmable hardware, such as by performing a reception of ora transmission of one or more instructions in relation to one or moreoperations described herein. Alternatively or additionally, in somevariants, an implementation may include special-purpose hardware,software, firmware components, and/or general-purpose componentsexecuting or otherwise invoking special-purpose components.Specifications or other implementations may be transmitted by one ormore instances of tangible transmission media as described herein,optionally by packet transmission or otherwise by passing throughdistributed media at various times.

Alternatively or additionally, implementations may include executing aspecial-purpose instruction sequence or otherwise invoking circuitry forenabling, triggering, coordinating, requesting, or otherwise causing oneor more occurrences of any functional operations described above. Insome variants, operational or other logical descriptions herein may beexpressed directly as source code and compiled or otherwise invoked asan executable instruction sequence. In some contexts, for example, C++or other code sequences can be compiled directly or otherwiseimplemented in high-level descriptor languages (e.g., alogic-synthesizable language, a hardware description language, ahardware design simulation, and/or other such similar mode(s) ofexpression). Alternatively or additionally, some or all of the logicalexpression may be manifested as a Verilog-type hardware description orother circuitry model before physical implementation in hardware,especially for basic operations or timing-critical applications. Thoseskilled in the art will recognize how to obtain, configure, and optimizesuitable transmission or computational elements, material supplies,actuators, or other common structures in light of these teachings.

The foregoing detailed description has set forth various embodiments ofthe devices and/or processes via the use of block diagrams, flowcharts,and/or examples. Insofar as such block diagrams, flowcharts, and/orexamples contain one or more functions and/or operations, it will beunderstood by those within the art that each function and/or operationwithin such block diagrams, flowcharts, or examples can be implemented,individually and/or collectively, by a wide range of hardware, software,firmware, or virtually any combination thereof. In one embodiment,several portions of the subject matter described herein may beimplemented via Application Specific Integrated Circuits (ASICs), FieldProgrammable Gate Arrays (FPGAs), digital signal processors (DSPs), orother integrated formats. However, those skilled in the art willrecognize that some aspects of the embodiments disclosed herein, inwhole or in part, can be equivalently implemented in integratedcircuits, as one or more computer programs running on one or morecomputers (e.g., as one or more programs running on one or more computersystems), as one or more programs running on one or more processors(e.g., as one or more programs running on one or more microprocessors),as firmware, or as virtually any combination thereof, and that designingthe circuitry and/or writing the code for the software and or firmwarewould be well within the skill of one of skill in the art in light ofthis disclosure. In addition, those skilled in the art will appreciatethat the mechanisms of the subject matter described herein are capableof being distributed as a program product in a variety of forms, andthat an illustrative embodiment of the subject matter described hereinapplies regardless of the particular type of signal bearing medium usedto actually carry out the distribution. Examples of a signal bearingmedium include, but are not limited to, the following: a recordable typemedium such as a floppy disk, a hard disk drive, a Compact Disc (CD), aDigital Video Disk (DVD), a digital tape, a computer memory, etc.; and atransmission type medium such as a digital and/or an analogcommunication medium (e.g., a fiber optic cable, a waveguide, a wiredcommunications link, a wireless communication link (e.g., transmitter,receiver, transmission logic, reception logic, etc.), etc.).

In a general sense, those skilled in the art will recognize that thevarious aspects described herein which can be implemented, individuallyand/or collectively, by a wide range of hardware, software, firmware,and/or any combination thereof can be viewed as being composed ofvarious types of “electrical circuitry.” Consequently, as used herein“electrical circuitry” includes, but is not limited to, electricalcircuitry having at least one discrete electrical circuit, electricalcircuitry having at least one integrated circuit, electrical circuitryhaving at least one application specific integrated circuit, electricalcircuitry forming a general purpose computing device configured by acomputer program (e.g., a general purpose computer configured by acomputer program which at least partially carries out processes and/ordevices described herein, or a microprocessor configured by a computerprogram which at least partially carries out processes and/or devicesdescribed herein), electrical circuitry forming a memory device (e.g.,forms of memory (e.g., random access, flash, read only, etc.)), and/orelectrical circuitry forming a communications device (e.g., a modem,communications switch, optical-electrical equipment, etc.). Those havingskill in the art will recognize that the subject matter described hereinmay be implemented in an analog or digital fashion or some combinationthereof.

Those skilled in the art will recognize that at least a portion of thedevices and/or processes described herein can be integrated into a dataprocessing system. Those having skill in the art will recognize that adata processing system generally includes one or more of a system unithousing, a video display device, memory such as volatile or non-volatilememory, processors such as microprocessors or digital signal processors,computational entities such as operating systems, drivers, graphicaluser interfaces, and applications programs, one or more interactiondevices (e.g., a touch pad, a touch screen, an antenna, etc.), and/orcontrol systems including feedback loops and control motors (e.g.,feedback for sensing position and/or velocity; control motors for movingand/or adjusting components and/or quantities). A data processing systemmay be implemented utilizing suitable commercially available components,such as those typically found in data computing/communication and/ornetwork computing/communication systems.

The herein described subject matter sometimes illustrates differentcomponents contained within, or connected with, different othercomponents. It is to be understood that such depicted architectures aremerely exemplary, and that in fact many other architectures may beimplemented which achieve the same functionality. In a conceptual sense,any arrangement of components to achieve the same functionality iseffectively “associated” such that the desired functionality isachieved. Hence, any two components herein combined to achieve aparticular functionality can be seen as “associated with” each othersuch that the desired functionality is achieved, irrespective ofarchitectures or intermedial components. Likewise, any two components soassociated can also be viewed as being “operably connected”, or“operably coupled”, to each other to achieve the desired functionality,and any two components capable of being so associated can also be viewedas being “operably couplable”, to each other to achieve the desiredfunctionality. Specific examples of operably couplable include but arenot limited to physically mateable and/or physically interactingcomponents, and/or wirelessly interactabte, and/or wiretesslyinteracting components, and/or logically interacting, and/or logicallyinteractable components.

In some instances, one or more components may be referred to herein as“configured to,” “configurable to,” “operable/operative to,”“adapted/adaptabte,” “able to,” “conformable/conformed to,” etc. Thoseskilled in the art wilt recognize that “configured to” can generallyencompass active-state components and/or inactive-state componentsand/or standby-state components, unless context requires otherwise.

White particular aspects of the present subject matter described hereinhave been shown and described, it will be apparent to those skilled inthe art that, based upon the teachings herein, changes and modificationsmay be made without departing from the subject matter described hereinand its broader aspects and, therefore, the appended claims are toencompass within their scope all such changes and modifications as arewithin the true spirit and scope of the subject matter described herein.It will be understood by those within the art that, in general, termsused herein, and especially in the appended claims (e.g., bodies of theappended claims) are generally intended as “open” terms (e.g., the term“including” should be interpreted as “including but not limited to,” theterm “having” should be interpreted as “having at Least,” the term“includes” should be interpreted as “includes but is not limited to,”etc.). It will be further understood by those within the art that if aspecific number of an introduced claim recitation is intended, such anintent will be explicitly recited in the claim, and in the absence ofsuch recitation no such intent is present. For example, as an aid tounderstanding, the following appended claims may contain usage of theintroductory phrases “at least one” and “one or more” to introduce claimrecitations. However, the use of such phrases should not be construed toimply that the introduction of a claim recitation by the indefinitearticles “a” or “an” limits any particular claim containing suchintroduced claim recitation to claims containing only one suchrecitation, even when the same claim includes the introductory phrases“one or more” or “at least one” and indefinite articles such as “a” or“an” (e.g., “a” and/or “an” should typically be interpreted to mean “atleast one” or “one or more”); the same holds true for the use ofdefinite articles used to introduce claim recitations. In addition, evenif a specific number of an introduced claim recitation is explicitlyrecited, those skilled in the art will recognize that such recitationshould typically be interpreted to mean at (east the recited number(e.g., the bare recitation of “two recitations,” without othermodifiers, typically means at least two recitations, or two or morerecitations). Furthermore, in those instances where a conventionanalogous to “at least one of A, B, and C, etc.” is used, in generalsuch a construction is intended in the sense one having skill in the artwould understand the convention (e.g., “a system having at least one ofA, B, and C” would include but not be limited to systems that have Aalone, B alone, C alone, A and B together, A and C together, B and Ctogether, and/or A, B, and C together, etc.). In those instances where aconvention analogous to “at least one of A, B, or C, etc.” is used, ingeneral such a construction is intended in the sense one having skill inthe art would understand the convention (e.g., “a system having at leastone of A, B, or C” would include but not be limited to systems that haveA alone, B alone, C alone, A and B together, A and C together, B and Ctogether, and/or A, B, and C together, etc.). It will be furtherunderstood by those within the art that typically a disjunctive wordand/or phrase presenting two or more alternative terms, whether in thedescription, claims, or drawings, should be understood to contemplatethe possibilities of including one of the terms, either of the terms, orboth terms. For example, the phrase “A or B” will be typicallyunderstood to include the possibilities of “A” or “B” or “A and B.”

With respect to the appended claims, those skilled in the art willappreciate that recited operations therein may generally be performed inany order. Also, although various operational flows are presented in asequence(s), it should be understood that the various operations may beperformed in other orders than those which are illustrated, or may beperformed concurrently. Examples of such alternate orderings may includeoverlapping, interleaved, interrupted, reordered, incremental,preparatory, supplemental, simultaneous, reverse, or other variantorderings, unless context dictates otherwise. Furthermore, terms like“responsive to,” “related to,” or other past-tense adjectives aregenerally not intended to exclude such variants, unless context dictatesotherwise.

1. A system, comprising: at least one of a fork or a spoon forpresenting a portioned foodstuff for consumption by at least one user;means for detecting a portion size for the portioned foodstuff forconsumption by the at least one user, the means for detecting a portionsize for the portioned foodstuff for consumption by the at least oneuser coupled to the at least one of a fork or a spoon, the portion sizebased on at least one of mass, volume, or weight; and means forcontacting the portioned foodstuff and for sensing at least oneingredient of the portioned foodstuff.
 2. The system of claim 1, furthercomprising: means for storing the portion size for the portionedfoodstuff.
 3. The system of claim 2, wherein the means for storing theportion size for the portioned foodstuff comprises: at least one offlash memory, Random Access Memory (RAM), or Read Only Memory (ROM). 4.The system of claim 1, further comprising: means for reporting theportion size for the portioned foodstuff.
 5. The system of claim 4,wherein the means for reporting the portion size for the portionedfoodstuff comprises: at least one of an audio signal, a tactile signal,or a visual signal.
 6. The system of claim 1, further comprising: meansfor reporting that the portion size for the portioned foodstuff hasreached a target amount.
 7. The system of claim 6, wherein the means forreporting that the portion size for the portioned foodstuff has reacheda target amount comprises: means for alerting a user when the targetamount is reached.
 8. The system of claim 1, further comprising: meansfor transmitting the portion size for the portioned foodstuff.
 9. Thesystem of claim 1, wherein the means for transmitting the portion sizefor the portioned foodstuff comprises: means for transmitting theportion size for the portioned foodstuff to a remote display.
 10. Thesystem of claim 8, wherein the means for transmitting the portion sizefor the portioned foodstuff comprises: means for transmitting theportion size for the portioned foodstuff to a remote storage device. 11.The system of claim 1, further comprising: means for comparing theportion size for the portioned foodstuff to a target amount.
 12. Thesystem of claim 11, wherein the means for comparing the portion size forthe portioned foodstuff to a target amount comprises: means forcomparing the portion size for the portioned foodstuff to a goal amount.13. The system of claim 11, further comprising: means for reporting arepresentation of the comparison.
 14. The system of claim 11, furthercomprising: means for transmitting a representation of the comparison.15. The system of claim 11, further comprising: means for alerting auser to the comparison.
 16. The system of claim 1, further comprising:means for determining an energy density for the portioned foodstuff. 17.The system of claim 16, wherein the means for determining an energydensity for the portioned foodstuff comprises: means for determining acalorie density for the portioned foodstuff.
 18. The system of claim 1,further comprising: means for determining a component concentration forthe portioned foodstuff.
 19. The system of claim 18, wherein the meansfor determining a component concentration for the portioned foodstuffcomprises: means for determining a concentration of at least one of acarbohydrate, a monosaccharide, a disaccharide, an oligosaccharide, apolysaccharide, a cellulose component, a fiber component, a sugarcomponent, a dairy component, a fat, a saturated fat, an unsaturatedfat, a polyunsaturated fat, a trans fat, a cholesterol component, alipoprotein, a mineral, a peanut component, a protein, a salt, atriglyceride, or a vitamin.
 20. The system of claim 1, furthercomprising: means for calculating a nutritional content for theportioned foodstuff utilizing a nutritional parameter for the portionedfoodstuff and the portion size for the portioned foodstuff.
 21. Thesystem of claim 20, wherein the means for calculating a nutritionalcontent for the portioned foodstuff utilizing a nutritional parameterfor the portioned foodstuff and the portion size for the portionedfoodstuff comprises: means for calculating a nutritional content for theportioned foodstuff utilizing an energy density for the portionedfoodstuff and the portion size for the portioned foodstuff.
 22. Thesystem of claim 20, wherein the means for calculating a nutritionalcontent for the portioned foodstuff utilizing a nutritional parameterfor the portioned foodstuff and the portion size for the portionedfoodstuff comprises: means for calculating a nutritional content for theportioned foodstuff utilizing a component concentration for theportioned foodstuff and the portion size for the portioned foodstuff.23. The system of claim 20, further comprising: means for storing thenutritional content for the portioned foodstuff.
 24. The system of claim23, wherein the means for storing the nutritional content for theportioned foodstuff comprises: at least one of flash memory, RandomAccess Memory (RAM), or Read Only Memory (ROM).
 25. The system of claim20, further comprising: means for reporting the nutritional content forthe portioned foodstuff.
 26. The system of claim 25, wherein the meansfor reporting the nutritional content for the portioned foodstuffcomprises: at least one of an audio signal, a tactile signal, or avisual signal.
 27. The system of claim 20, further comprising: means forreporting that the nutritional content of the portioned foodstuff hasreached a target amount.
 28. The system of claim 27, wherein the meansfor reporting that the nutritional content of the portioned foodstuffhas reached a target amount comprises: means for alerting a user whenthe target amount is reached.
 29. The system of claim 20, furthercomprising: means for transmitting the nutritional content for theportioned foodstuff.
 30. The system of claim 29, wherein the means fortransmitting the nutritional content for the portioned foodstuffcomprises: means for transmitting the nutritional content for theportioned foodstuff to a remote display.
 31. The system of claim 29,wherein the means for transmitting the nutritional content for theportioned foodstuff comprises: means for transmitting the nutritionalcontent for the portioned foodstuff to a remote storage device.
 32. Thesystem of claim 20, further comprising: means for comparing thenutritional content for the portioned foodstuff to a target amount. 33.The system of claim 32, wherein the means for comparing the nutritionalcontent for the portioned foodstuff to a target amount comprises: meansfor comparing the nutritional content for the portioned foodstuff to agoal amount.
 34. The system of claim 32, further comprising: means forreporting a representation of the comparison.
 35. The system of claim32, further comprising: means for transmitting a representation of thecomparison.
 36. The system of claim 32, further comprising: means foralerting a user to the comparison.
 37. The system of claim 1, furthercomprising: means for determining a type of the portioned foodstuff;means for referencing the type of the portioned foodstuff against astored nutritional parameter for the portioned foodstuff; and means forcalculating a nutritional content for the portioned foodstuff utilizingthe stored nutritional parameter for the portioned foodstuff and theportion size for the portioned foodstuff.
 38. The system of claim 37,wherein the means for determining a type of the portioned foodstuffcomprises: at least one of a barcode reader, a database, a label reader,a meal-specific association, or a user input.
 39. A system, comprising:means for presenting a portioned foodstuff for consumption by at leastone user; means for detecting a portion size for the portioned foodstufffor consumption by the at least one user, the portion size based on atleast one of mass, volume, or weight, the means for detecting a portionsize for the portioned foodstuff for consumption by the at least oneuser coupled to the means for presenting a portioned foodstuff forconsumption by at least one user; and means for directly contacting theportioned foodstuff and for sensing an ingredient of the portionedfoodstuff, the means for contacting the portioned foodstuff and forsensing an ingredient of the portioned foodstuff coupled to the meansfor presenting a portioned foodstuff for consumption by at least oneuser.
 40. The system of claim 39, wherein the means for presenting aportioned foodstuff for consumption by at least one user comprises: atleast one of a serving dish or a utensil.
 41. The system of claim 40,wherein the at least one of a serving dish or a utensil comprises: atleast one of a bowl, a chopstick, a cup, a fork, a glass, a knife, aladle, a plate, a scoop, a spatula, a spoon, or tongs.
 42. The system ofclaim 39, further comprising: means for storing the portion size for theportioned foodstuff.
 43. The system of claim 39, wherein the means fordirectly contacting the portioned foodstuff and for sensing aningredient of the portioned foodstuff comprises: means for contactingthe portioned foodstuff and for directly measuring a componentconcentration for the portioned foodstuff.
 44. The system of claim 43,wherein the means for contacting the portioned foodstuff and fordirectly measuring a component concentration for the portioned foodstuffcomprises: means for directly measuring a concentration of at least oneof a carbohydrate, a monosaccharide, a disaccharide, an oligosaccharide,a polysaccharide, a cellulose component, a fiber component, a sugarcomponent, a dairy component, a fat, a saturated fat, an unsaturatedfat, a polyunsaturated fat, a trans fat, a cholesterol component, alipoprotein, a mineral, a peanut component, a protein, a salt, atriglyceride, or a vitamin.
 45. The system of claim 39, furthercomprising: means for calculating a nutritional content for theportioned foodstuff utilizing a nutritional parameter of the portionedfoodstuff and the portion size for the portioned foodstuff.
 46. Thesystem of claim 45, wherein the means for calculating a nutritionalcontent for the portioned foodstuff utilizing a nutritional parameter ofthe portioned foodstuff and the portion size for the portioned foodstuffcomprises: means for calculating a nutritional content for the portionedfoodstuff utilizing an energy density for the portioned foodstuff andthe portion size for the portioned foodstuff.
 47. The system of claim45, wherein the means for calculating a nutritional content for theportioned foodstuff utilizing a nutritional parameter of the portionedfoodstuff and the portion size for the portioned foodstuff comprises:means for calculating a nutritional content for the portioned foodstuffutilizing a component concentration based on (a) the nutritionalparameter of the portioned foodstuff and (b) the portion size for theportioned foodstuff.
 48. The system of claim 45, further comprising:means for storing the nutritional content for the portioned foodstuff.49. The system of claim 45, further comprising: means for reporting thenutritional content for the portioned foodstuff.
 50. The system of claim49, wherein the means for reporting the nutritional content for theportioned foodstuff comprises: at least one of an audio signal, atactile signal, or a visual signal.
 51. The system of claim 45, furthercomprising: means for reporting that the nutritional content of theportioned foodstuff has reached a target amount.
 52. The system of claim51, wherein the means for reporting that the nutritional content of theportioned foodstuff has reached a target amount comprises: means foralerting a user when the target amount is reached.
 53. The system ofclaim 45, further comprising: means for transmitting the nutritionalcontent for the portioned foodstuff.
 54. The system of claim 53, whereinthe means for transmitting the nutritional content for the portionedfoodstuff comprises: means for transmitting the nutritional content forthe portioned foodstuff to a remote display.
 55. The system of claim 53,wherein the means for transmitting the nutritional content for theportioned foodstuff comprises: means for transmitting the nutritionalcontent for the portioned foodstuff to a remote storage device.
 56. Thesystem of claim 45, further comprising: means for comparing thenutritional content for the portioned foodstuff to a target amount. 57.The system of claim 56, further comprising: means for reporting arepresentation of the comparison.
 58. The system of claim 56, furthercomprising: means for transmitting a representation of the comparison.59. The system of claim 56, further comprising: means for alerting auser to the comparison.